Yes, you can grow apricots in this country! They may have come originally from China or Armenia but they have been adapted to grow in colder climates. Normally, the tree on our allotment gets hit by a late frost and that’s usually just about the end of the fruit for the year. However, this year the conditions must have been almost perfect and we had a bumper crop. So once we’d eaten some fresh and frozen some for later we still had a stack left. After a bit of experimentation the decision was – let’s make apricot butter. Fruit butter, like fruit cheese, is a perfect accompaniment to cheese (the dairy sort). The difference is simply the amount of boiling involved. Fruit butters spread like butter and fruit cheeses need slicing.
If you fancy a treat then drop in to Cheddar Deli on Northfield Ave and buy a jar of our apricot butter and just taste how good it is with cheese. It works best, in my view, with hard cheeses and creamy ones. You may want to think twice before putting it with a blue cheese but no harm in trying it.
Cheddar Deli are also selling our elderflower cordial, apple juice, chutneys and lemon elderflower marmalade. Some of our produce is also available through Edible Ealing’s box scheme and we’ve just delivered some to The Fox Craft Barn next to The Fox pub in Green Lane, Hanwell. So, you’ll find our Abundance produce somewhere near you. If you can’t get to any of these outlets then do please email us – wenabundance@gmail.com – and we’ll see how best we can help.
